Orange County Personal Chef (702) 332-2443

Menu Ideas...

ENTREES (to list just a few)

Red Wine Braised Beef Short Ribs
Mongolian Beef and Broccoli

Beef, Chicken or Cheese Enchiladas

Chicken Parmesan
Turkey Schnitzel
Lemon Chicken Piccata
Teriyaki Chicken and Rice

Martha’s Chicken and Dumplings

Pork Carnitas

Pork Tenderloin Medallions

Chili Maple King Salmon
Shrimp Scampi
Crab Cakes

Cedar Planked Lobster Tail
Quinoa and Currant Stuffed Acorn Squash
Potato Tacos with Cilantro Crema

SIDES (too many to list)

Creamy Mashed Potatoes
Roasted Asparagus

Steamed Broccoli
Green Beans with Toasted Almonds
Spanish Rice
Maple Glazed Carrots
Roasted Cauliflower

Sauteed Mushrooms 

Cherry Tomato Zucchini Boats

Potato Leek Soup

Tortilla Soup

Black Bean Soup

Scalloped Potatoes